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        • 全國 | 5年以上 | 本科

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-28
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          With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 全國 | 10年以上 | 本科 | 提供食宿

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          • 五險一金
          • 節日禮物
          • 技能培訓
          • 帶薪年假
          • 崗位晉升
          • 管理規范
          • 包吃包住
          • 人性化管理
          國際高端酒店/5星級 | 2000人以上
          發布于 05-28
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          This position is applicable to the following hotels 該職位適用于以下酒店: Operation Hotel 營運酒店 Banyan Tree Jiuzhaigou 九寨溝悅榕莊 Pre-opening Hotel 籌備酒店 Dhawa Beihai Weizhoudao 北海潿洲島悅苑酒店? Job description 崗位職責 Ensures compliance with the Group’s Mission Statement. 確保服從集團的使命聲明。 Directs and maintains Sales and Marketing activities to achieve the planned performance levels. 指導和維護銷售營銷活動達到預期的效果和水平。 Constantly promotes and develops the hotel/resort’s business base. 不斷推動和發展酒店的業務。 Monitors actual and budgeted goals, develops and controls performance in service and product delivery, guest satisfaction and financial results. 監控實際與預算的目標,發展與控制服務和產品交付中的業績,客戶的滿意度和財政目標。 Incorporates programs to promote proper associates’ orientation and training and ensures the highest morale amongst the workforce. 采取措施來促進適當的員工培訓,確保最高的員工士氣。 Ensures that proper employer/associates relations are maintained. 確保適當的雇主/員工關系的維護。 Reviews operational reports on a regular basis, as the case may be (daily, weekly and at period-ends). 評估一定時期的運行報告,視情況而定(每日,每周或者一個時期的結束)。 Reviews the property operations with the individual department heads to ensure that quality and service standards ? ? ?are maintained throughout the hotel/resort. 與每個部門領導評估公司的運營情況,并確保和維持這個酒店的服務質量和標準。 Reviews guest ratings and follows through with the individual department heads to correct problem areas. 評估客人的評價并與部門領導共同解決發生的問題。 Develops and monitors short and long term planning for the property. 監管和發展公司短期和長期的計劃。 Keeps abreast with innovations and business orientations in the luxury hospitality industry. 保持在奢侈酒店行業的創新和業務方向。 Monitors current sector trends and concepts and makes recommendations to his/her superiors for appropriate implementation at the hotel/resort. 評定目前的行業趨勢和理念,并向其執行上級提出適當的建議和意見。
        • 全國 | 10年以上 | 本科

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          • 五險一金
          • 技能培訓
          • 帶薪年假
          • 崗位晉升
          • 管理規范
          • 人性化管理
          • 職業發展計劃
          • 員工活動
          • 免費工作餐
          • 入職培訓
          國內高端酒店/5星級 | 100-499人
          發布于 05-27
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          【崗位職責】 1、 全面負責酒店的經營管理。 2、 建立、健全酒店的組織管理系統,使之合理化、精簡化、高效化。 3、 負責實現酒店的營業收入指標和利潤指標。 4、 負責制定酒店的經營預算和決算,提出更新改造和投資計劃。 5、 落實酒店年度財務預算,向各部門下達年度工作指標。 6、 督促酒店維修保養工作和酒店安全管理工作。 7、 負責做好酒店與各界人士的公共關系,樹立酒店良好形象。 8、 做好酒店機構設置、員工編制及重要人事變更。 9、 指導培訓工作,培養人才,提高整個酒店的服務質量和員工素質。 【崗位要求】 1、 本科以上學歷,相關管理專業。 2、 從事國際品牌酒店工作10年以上,具有5年以上相關高層管理工作經驗。 3、 熟悉酒店各部門服務及管理流程。 4、 善于管理和經營團隊,事業心強。 5、 有較強的溝通、計劃、決策和綜合判斷能力。 6、 可以使用英文作為工作語言。
        • 全國 | 10年以上 | 本科

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
        • 沈陽 | 10年以上 | 學歷不限

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          • 人性化管理
          • 五險一金
          • 帶薪年假
          • 管理規范
          • 員工生日禮物
          • 技能培訓
          • 節日禮物
          國際高端酒店/5星級 | 100-499人
          發布于 05-28
          • 收藏
          • 投遞簡歷
          如果您欣賞全球旅行對世界的影響,您可能就是我們正在尋找的希爾頓團隊成員。因為在希爾頓,我們永遠不會忘記我們在這里的初衷:取悅我們的客人、團隊成員和業主。? 行政總廚負責管理和領導烹飪工作,確保烹飪工作順利進行并達到希爾頓標準。? ? 我將做些什么? 作為行政總廚,您將負責按照最高標準執行以下任務:? 監督所有餐廳廚房的烹飪操作,包括糕點、主廚房、中餐廚房、行政酒廊以及管事部操作。? 應邀參加場外活動。 規劃、準備和實施所有區域和餐廳的高品質餐飲產品和設置。 與食譜、標準和裝盤指南無縫銜接。 維護酒店運營中的所有 FSAA 方面。? 合理使用所有設備、工具和機器。 注重不斷改進培訓手冊和 SOP。 積極參與質量活動,如每日廚師簡報會和每月團隊會議,以改進烹飪操作、實現目標并保持溝通順暢。 協助盤點庫存。 了解酒店的入住率、活動、預測和成果。 根據要求準備菜單。 為試吃和拍照制作新菜肴。 參加服務簡報會。 與服務團隊有效溝通。 控制廚房內的工作崗位? 有效回應每位客人的要求。 學習并適應變化。 善于接受建設性的反饋意見。 采購并控制生產。 這絕不是一份詳盡無遺的清單,因為它會根據手頭業務的性質、菜單內容和任何其他因素發生變化,屆時可能需要根據業務模式重新界定職責。 提前審核各部門廚師長編制的輪值表,確保其達到較高的業務生產率和客人滿意度。 嚴于律己,對自己和分配給自己的團隊成員始終堅持正確的工作方法。? 保持良好的個人衛生、干凈的工作服、適當的衛生條件以及工作站和工作工具的清潔。? 意識到食品受污染的危險,確保檢查和適當更換冰箱中的配料。 向廚師報告問題并采取適當行動。 確保制定并更新食譜和成本計算。 挑選具有反映部門標準的素質和特質的團隊成員。 監控食品質量和數量,確保以最經濟的方式使用食材。 對新菜單和季節性食品概念變化提出建議。 每天與廚師聯絡,就任何挑戰提出建議,確??腿嗽谟貌推陂g不會遇到延誤。 檢查團隊成員準備的食物質量是否達到要求的標準,并做出必要的調整。 監控整體食品操作,確保及時、正確地準備食品。 監督廚房的清潔、衛生和維護工作,并采取必要措施,盡可能保持廚房的最高標準。 參加溝通會議,確保所有指定的團隊成員都能收到相關信息。 對團隊成員和主管始終保持專業和積極的態度。? 遵守既定的酒店規則和團隊成員手冊,確保您下屬的所有團隊成員也遵守這些規則和手冊,以保證部門順利運作。 協調、組織并參與廚房的所有生產工作。? 檢查和跟進單點菜單、每日菜單和季節性特色菜的配料,始終保持預設食譜、份量控制和成本計算的標準。 管理培訓職能,確保所有團隊成員在負責某個責任區之前都已獲得崗位認證。 控制和監督最佳食品成本,以實現餐廳利潤最大化和客人滿意度最大化。 與主廚密切合作,定期會面,確定既能讓客人滿意又能為餐廳帶來利潤的菜單選擇和特價菜。 審核所有工時表,確保團隊成員的工作時間和用餐時間準確無誤。 了解、實踐并促進良好的團隊合作,以實現任務、目標和整體部門標準。 召開烹飪部門會議,向團隊成員傳達重要的酒店信息,在主廚不在的情況下接收反饋,向上溝通,確保團隊成員的高度滿意。 確保所有團隊成員完全了解并遵守酒店的團隊成員規章制度。 管理層保留自行決定對本職位說明進行修改的權利。 履行分配的任何其他合理職責和責任。 ?What will I be doing?? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:? Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.?? Work at off-site events when requested.? Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain all FSAA aspects within the hotel operation.?? Use all equipment, tools and machines appropriately.? Focus on constantly improving the training manuals and SOPs.? Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings?in order to?improve culinary operations, meet targets and keep communication flowing.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work on new dishes for food tastings and photo taking.? Attend service briefings.? Communicate effectively with the Service team.? Control stations within the kitchen.? Effectively respond to every guests’ requests.? Learn and adapt to changes.? Be receptive to constructive feedback.? Purchase for and control production.? This is by no means an exhaustive list as it is subject to changes according to the nature of the business at hand, the menus’ content, and any other factors when duties might have to be re-defined according to the business pattern.? Review rosters prepared by Section Chefs in advance, ensuring that they fulfil high business productivity and guest satisfaction.? Be?disciplined and adhere to proper work practices at all times?for yourself and team members assigned to you.?? Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.?? Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.? Report to the chefs on issues and take appropriate action.? Ensure that recipes and costings are established and updated.? Select team members who display qualities and attributes that reflect the department standards.? Monitor food quality and quantity to ensure the most economical usage of ingredients.? Advise new menus and seasonal food concept changes.? Liaise with the Chefs daily to advice on any challenges and that guests will experience no delays during the service period.? Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.? Monitor the overall food operation and ensure that food items are being prepared in a timely and correct manner.? Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake necessary steps to maintain the highest possible standards in this area.? Attend communication meetings ensure that all assigned team members receive this communication.? Maintain at all times?a professional and positive attitude towards team members and supervisors.?? Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.? Coordinate, organize and participate in all production pertaining to the kitchen.?? Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing?at all times.? Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.? Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction.? Work closely with the Chef and meet regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet.? Review all timesheets to ensure that team members’ work times and meal breaks are accurate.? Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.? Conduct culinary department meetings and communicate important hotel information to team members, receiving feedback in the absence of the Chef, communicating upwards to ensure a high level of team member satisfaction.? Ensure that all team members have a complete understanding of and adhere to the hotel’s team member rules and regulations.? The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.? Carry out any other reasonable duties and responsibilities as assigned.? 我們在尋找什么? 為希爾頓品牌服務的行政總廚一直在為我們的客人服務,并與其他團隊成員合作。要成功勝任這一職位,您應保持以下態度、行為、技能和價值觀:? 高中文憑或同等學歷。 有在五星級酒店或高標準餐廳擔任廚房負責人的經驗。 有行政主廚工作經驗。 掌握最新的衛生知識。 持有有效的健康證書。 良好的英語口語和書面表達能力,以滿足業務需求。 具有在國際連鎖酒店擔任類似職務的工作經驗。 主修烹飪專業者優先。 在希爾頓工作會是怎樣的體驗? 希爾頓是全球領先的酒店管理公司,業務涵蓋從豪華的全方位服務酒店和度假村到長住套房和中等價位酒店等住宿領域。近一個世紀以來,希爾頓一直為商務和休閑旅客提供最優質的住宿、服務、設施和價值。希爾頓致力于延續其傳統,為全球品牌提供卓越的賓客體驗。我們的愿景是讓地球充滿好客的光芒和溫暖,我們的團隊團結一致,每天在世界各地創造非凡的好客體驗。而我們出色的團隊成員正是這一切的核心! What are we looking for?? An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? High School diploma or equivalent.? Head of Kitchen in a 5-star category hotel or individual restaurants with high standards.? Experience as a Main Chef/ Executive Chef.? Up to date with sanitation classes.? Possess a valid health certificate.? Good command in English, both verbal and written to meet business needs.? Work experience in similar capacity with international chain hotels.? A major in cooking, advantageous.? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 沈陽 | 5年以上 | 本科 | 提供食宿

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          可隨時隨地查看職位

          • 五險一金
          • 帶薪年假
          • 崗位晉升
          • 員工免費房
          • 包吃包住
          • 技能培訓
          • 管理規范
          • 每周雙休
          國際高端酒店/5星級 | 100-499人
          發布于 05-27
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          【職位描述】 You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Director of Engineering is responsible to ensure the efficient and economic operation of the Engineering Department in support of all other operating Departments, supplying services as required to the entire operation, and maintaining equipment, building, and grounds in optimum condition. 【任職要求】 Ideally with a university degree or diploma in in Electrical/Mechanical Engineering and/or Building Management. Minimum 2 years work experience as Director of Engineering, or Engineering Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.
        • 全國 | 5年以上 | 大專 | 提供食宿

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          • 五險一金
          • 包吃包住
          • 技能培訓
          • 大公司大平臺
          • 帶薪年假
          • 管理規范
          有限服務中檔酒店 | 2000人以上
          發布于 05-28
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          • 投遞簡歷
          卓越雇主
          卓越雇主
          工作職責: 1、全面負責酒店運營管理工作; 2、執行公司產品、對客服務、品牌、價格等連鎖標準,根據公司要求,監控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受; 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經營管理指標; 4、與投資人保持良好關系,處理并解決好投資人對酒店經營管理的訴求; 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 任職資格: 1、5年以上高端酒店從業經驗,熟悉酒店整體運營及管理; 2、善于團隊建設和成本控制,良好的溝通能力; 3、具備強效的執行力、協調能力、創新能力和危機處理能力; 4、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創造生活美學。 備注:能接受全國派遣者優先考慮。
        • 全國 | 經驗不限 | 大專 | 提供食宿

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          • 五險一金
          • 技能培訓
          • 人性化管理
          • 領導好
          • 包吃包住
          • 年底雙薪
          服務式公寓 | 2000人以上
          發布于 05-28
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          崗位職責 1.在總經理帶領下,負責酒店的日常經營管理工作,對各項經營管理指標負責。  2.提出酒店的經營管理思路,協助確定酒店年度經營計劃,并指揮落實。 3.協助建立健全酒店內部管理系統、運行機制及各項規章制度。 4.協調各部門關系。  5.研究市場發展趨勢和客戶需求,推出符合市場趨勢的酒店產品。  6.審定酒店的市場營銷方案,和客戶滿意度,不斷提高酒店整體經營狀態和水平。  7.提高酒店的管理水平、服務質量。  8.協助總經理負責酒店人才培養,提高酒店整體管理水平,員工素質和服務質量。 任職條件 1 大專及以上學歷,酒店管理等相關專業。  2 工作經歷主要為國際品牌酒店,具備同崗位工作經驗。  3 具備豐富的酒店籌建籌開工作經歷,并擔任關鍵崗位角色。  4 熟悉酒店各部門服務及管理流程,尤其具備豐富的房務體系專業知識。  5 善于管理和經營團隊,事業心強,富有激情。  6 有較強的適應、溝通、計劃、決策和綜合判斷能力。  7 英語可作為工作語言。  8 能服從崗位工作安排,職業形象較好。 具體工作城市和業務,將會根據實際情況進行安排和確認。 請注意:你的簡歷信息將會被我們轉發到我們的第三方招聘系統進行流程使用。我們會采用合理的安全措施來保護您的個人數據安全,如您繼續申請該職位,即表示您已知曉并認可我們的操作。
        • 沈陽 | 8年以上 | 學歷不限

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          • 人性化管理
          • 五險一金
          • 帶薪年假
          • 管理規范
          • 員工生日禮物
          • 技能培訓
          • 節日禮物
          國際高端酒店/5星級 | 100-499人
          發布于 05-28
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          如果您欣賞全球旅行對世界的影響,您可能就是我們正在尋找的希爾頓團隊成員。因為在希爾頓,我們永遠不會忘記我們在這里的初衷:取悅我們的客人、團隊成員和業主。 ?餐飲總監將在運營總監的總體指導和監督下,在希爾頓酒店既定政策和程序以及《餐飲手冊》的范圍內,全面負責制定所有運營程序。他/她將采取必要行動,指導相關部門經理和員工的所有活動,根據既定方針,建立并保持最高水平的質量、培訓、激勵等。 ?我將做些什么?? 作為餐飲總監,您將負責按照最高標準執行以下任務:? - 確定酒店所有餐飲事務的運營政策和標準。 - 制定餐飲銷售、趨勢和庫存標準。 - 就政策、程序和設備方面的變革或創新提出建議。 - 就報告、預測預算、政策和未來規劃與管理層協商。 - 審查價格、供應來源、餐飲銷售、趨勢和庫存。 - 確保一流的食品和服務質量,讓客人完全滿意。 - 向管理層通報銷售情況,提交月度財務報表和運營意見。 - 確保實現利潤預算中列出的目標。 - 確保實現部門利潤最大化。 - 確保部門在預算范圍內運作。 - 確保整個部門的所有許可證都得到批準并可用。 - 監督部門聘用的所有用品和服務。 - 與供應商會面,了解新產品或新方法。 - 確保提供培訓計劃。 - 確保所有員工接受希爾頓國際標準的培訓。 - 審查部門計劃,確保未來部門主管的發展。 - 與總經理和運營總監一起定期審查職業發展路徑。 - 確保員工紀律嚴明、積極主動、待人友好、舉止得體。 - 確保了解餐飲準備和服務方面的趨勢、做法和設備。 - 了解競爭對手的做法,確保隨時進行最新的價格比較。 - 保持與工作職責相關的最高標準的個人職業形象、行為、知識和技能。 - 始終建立并保持有效的員工關系。 - 保持專業的商業機密。 - 在公司業務范圍內,參與或執行管理層指派的任何其他任務。 - 履行總經理/運營總監指派的任何其他職責? - 確保向所有團隊成員傳達餐飲使命。 - 履行指派的其他合理職責。? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.? ? The Director of Food & Beverage, under the general guidance and supervision of the Director of Operations and within limits of established Hilton hotel policies and procedure, and the Food & Beverage Manual, he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department, establishing and maintaining the highest level of quality, training, motivation, etc., according to established guidelines.? ? What will I be doing??? As the Director of Food & Beverage, you will be responsible for performing the following tasks to the highest standards:? ? Determine operational policies and standards on all Food & Beverage matters at hotel level.? ? Establish standards of Food & Beverage sales, trends and inventories.? ? Recommend changes or innovations in policies, procedures and equipment.? ? Confer with the Management on reports, forecast budgets, policies and future planning.? ? Review price, sources of supply, Food & Beverage sales, trends and inventories.? ? Ensure top quality food and service to have complete guest satisfaction.? ? Inform the Management on sales, submit monthly financial statements and comments on the operation.? ? Ensure that goals are achieved as outlined in the profit budget.? ? Ensure that maximum departmental profit is achieved.? ? Ensure that the department operates within the budget.? ? Ensure that all licenses for the entire department is approved and available.? ? Oversee all supplies and services engaged by the department.? ? Meet purveyors to learn of new products or methods.? ? Ensure that training programs are available.? ? Ensure that all employees are trained to Hilton international standards.? ? Review departmental programs to ensure development of future departmental heads.? ? Review regular career paths with the General Manager and Director of Operations.? ? Ensure that the staff is highly disciplined, motivated, friendly and well mannered.? ? Ensure awareness of trends, practices and equipment in food and beverage preparation and service.? ? Aware of what the competition is doing the make sure price comparisons?are up to date at all times.? ? Maintain the highest standard of personal professional image, conduct, knowledge and skills related to your job responsibilities.? ? Establish and maintain effective employee relations at all times.? ? Maintain professional business confidentiality.? ? Participate in or execute any other tasks that may be assigned by the Management within the scope of the company’s business.? ? Perform any other duties as assigned by the General Manager / Director of Operations? ? Ensure that Food & Beverage mission is established and instilled in all team members.? ? Carry out any other reasonable duties and responsibilities as assigned.?? Qualifications - Internal 我們需要什么樣的人才? 為希爾頓品牌服務的餐飲總監總是代表我們的客人與其他團隊成員一起工作。要成功勝任這一職位,您必須具備以下態度、行為、技能和價值觀:? - 在奢華酒店/五星級酒店擔任餐飲總監的經驗。 - 良好的英語口語和書面表達能力,以滿足業務需求。? - 掌握數學知識。 - 熟悉計算機系統。 - 餐飲相關知識。 - 有上進心和責任感,對所有任務都充滿熱情,并能抓住機會學習新技能或知識,以提高個人業績。 - 靈活應變,對不斷變化的要求做出快速、積極的反應,包括完成要求你完成的任何任務。 - 在追求團隊目標的過程中,與同事合作并給予支持,從而保持高度的團隊關注。 - 熟悉食品與飲料、會議與宴會的運作和技能。 - 具有很強的領導、人員管理和培訓技能。 - 以客為尊,能夠自信地建立并超越服務標準。 - 對服務、餐飲成本控制、勞動力控制、飲料菜單編寫、維護、商品銷售、計算機和會計有透徹的了解。 - 人際交往能力強,注重細節。 - 在人員管理、溝通和規劃方面具有優勢。? - 全面了解餐飲業務,包括食品、飲料、監管方面、服務技巧和賓客互動。 - 精通數學和使用百分比的代數方程。 - 能夠用英語與客人和員工進行口頭和書面交流,其中一些人需要高度的耐心、機智和外交技巧來化解怒氣和收斂情緒。 - 能夠承受工作壓力,并在繁忙時期應對緊張局面。 - 能夠連續行走、站立和/或彎腰,以履行基本工作職能。 ? 在希爾頓工作是一種什么樣的體驗? 希爾頓是全球領先的酒店管理公司,業務涵蓋從豪華的全方位服務酒店和度假村到長住套房和中等價位酒店等住宿領域。近一個世紀以來,希爾頓一直為商務和休閑旅客提供最優質的住宿、服務、設施和價值。希爾頓致力于延續其傳統,為全球品牌提供卓越的賓客體驗。我們的愿景是讓熱情好客的光輝灑滿大地,我們的團隊團結一致,每天在世界各地創造非凡的好客體驗。而我們出色的團隊成員正是這一切的核心! What are we looking for?? A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? Experience as Head of Food & Beverage in a Luxury/ 5-star category hotel.? ? Good command in English, both verbal and written to meet business needs.?? ? Working knowledge of mathematics.? ? Familiar with computer systems.? ? Relevant knowledge of food and beverage.? ? Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge?in order to?improve personal performance.? ? Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.? ? Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.? ? Knowledgeable of Food & Beverage and Conference & Banqueting operations and skills.? ? Strong leadership, people management and training skills.? ? Guest oriented and able to confidently build and exceed service standards.? ? Thorough knowledge of services, cost control in F&B,?labour?controls, beverage menu writing, maintenance, merchandising, computer and accountings.? ? Strong interpersonal skills and attention to details.? ? Strengths in people management communication and planning.?? ? Thorough knowledge of food and beverage operations including food, beverages, supervisory aspects, service techniques, and guest interaction.? ? Considerable skill in math and algebraic equations using percentages.? ? Able to communicate in English, both verbally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect.? ? Able to work under pressure and deal with stressful situations during busy periods.? ? Able to walk, stand, and /or bend continuously to perform essential job functions.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 全國 | 經驗不限 | 學歷不限

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned. 【任職要求】 What are we looking for? A Commercial Director serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Hospitality: Volunteer to provide unparalleled hospitality. ? Integrity: Do what you should do all the time. ? Leadership: Strive to be a leader in both your industry and your community. ? Teamwork: Actively promote teamwork spirit in all work. ? Ownership: take responsibility for your actions and make decisions. ? Now: Operate with urgency and discipline. ? Bachelor’s degree. ? At least 5 years of relevant management experience in international hotel chains. ? Good English and Chinese reading and writing skills. ? Able to formulate and implement operating budgets and business plans. ? Able to effectively market and position the brand at desired levels. ? Able to manage the Sales department. ? Able to assist the General Manager and Management in achieving the hotel's overall business objectives. ? Knowledgeable of political, economic and social issues, and market trends. ? Good communication, organizational and presentation skills. ? Able to lead, guide and develop employees. ? Knowledgeable of and able to deal with crisis. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 全國 | 經驗不限 | 學歷不限

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control Additional Notes ? The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards. ? In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance. ? The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager. ? No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance. ? The Director of Finance has unlimited rights of access to all financial figures and facts of the operation. ? The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties. ? The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance. ? Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. 【任職要求】 What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? University qualification and above. ? Finance / Accounting major and certified, e.g. ACCA/ CPA. ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel. ? Fluent in oral and written English to meet business needs. ? Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, ? Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned. 【任職要求】 What are we looking for? A Commercial Director serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Hospitality: Volunteer to provide unparalleled hospitality. ? Integrity: Do what you should do all the time. ? Leadership: Strive to be a leader in both your industry and your community. ? Teamwork: Actively promote teamwork spirit in all work. ? Ownership: take responsibility for your actions and make decisions. ? Now: Operate with urgency and discipline. ? Bachelor’s degree. ? At least 5 years of relevant management experience in international hotel chains. ? Good English and Chinese reading and writing skills. ? Able to formulate and implement operating budgets and business plans. ? Able to effectively market and position the brand at desired levels. ? Able to manage the Sales department. ? Able to assist the General Manager and Management in achieving the hotel's overall business objectives. ? Knowledgeable of political, economic and social issues, and market trends. ? Good communication, organizational and presentation skills. ? Able to lead, guide and develop employees. ? Knowledgeable of and able to deal with crisis. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 全國 | 8年以上 | 本科

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
        • 沈陽 | 5年以上 | 中專 | 提供食宿

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          • 五險一金
          • 帶薪年假
          • 崗位晉升
          • 員工免費房
          • 包吃包住
          • 技能培訓
          • 管理規范
          • 每周雙休
          國際高端酒店/5星級 | 100-499人
          發布于 05-27
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          You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
        • 全國 | 10年以上 | 本科

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          • 五險一金
          • 帶薪年假
          • 獎勵機制
          • 晉升空間
          • 職業發展
          有限服務中檔酒店 | 100-499人
          發布于 05-28
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          崗位職責 1、 有藏區同樣崗位的工作經驗。 2、全面負責酒店的經營管理。 3、 建立、健全酒店的組織管理系統,使之合理化、精簡化、高效化。 4、 負責實現酒店的營業收入指標和利潤指標。 5、 負責制定酒店的經營預算和決算,提出更新改造和投資計劃。 6、 落實酒店年度財務預算,向各部門下達年度工作指標。 7、 督促酒店維修保養工作和酒店安全管理工作。 8、 負責做好酒店與各界人士的公共關系,樹立酒店良好形象。 9、 做好酒店機構設置、員工編制及重要人事變更。 10、 指導培訓工作,培養人才,提高整個酒店的服務質量和員工素質。 崗位要求 1、 本科以上學歷,相關管理專業。 2、 從事星級酒店工作10年以上,具有8年以上相關高層管理工作經驗。 3、 熟悉酒店各部門服務及管理流程。 4、 善于管理和經營團隊,事業心強。 5、 有較強的溝通、計劃、決策和綜合判斷能力。
        • 全國 | 5年以上 | 大專 | 提供食宿

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          • 五險一金
          • 包吃包住
          • 技能培訓
          • 大公司大平臺
          • 帶薪年假
          • 管理規范
          有限服務中檔酒店 | 2000人以上
          發布于 05-28
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          卓越雇主
          卓越雇主
          【崗位職責】 1、全面負責酒店運營管理工作;? 2、執行公司產品、對客服務、品牌、價格等標準,根據公司要求,監控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經營管理指標;? 4、與投資人保持良好關系,處理并解決好投資人對酒店經營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、5年以上中高端度假型酒店或高星酒店從業經驗,熟悉酒店整體運營及管理; 2、熟悉度假型酒店管理,熟悉餐飲、康樂設施的運營管理;? 3、善于團隊建設和成本控制,良好的溝通能力;? 4、具備強效的執行力、協調能力、創新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創造生活美學。 備注:能接受全國派遣者優先考慮。
        • 全國 | 5年以上 | 大專 | 提供食宿

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          • 五險一金
          • 包吃包住
          • 技能培訓
          • 大公司大平臺
          • 帶薪年假
          • 管理規范
          有限服務中檔酒店 | 2000人以上
          發布于 05-28
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          卓越雇主
          卓越雇主
          【崗位職責】 1、全面負責酒店運營管理工作;? 2、執行公司產品、對客服務、品牌、價格等標準,根據公司要求,監控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經營管理指標;? 4、與投資人保持良好關系,處理并解決好投資人對酒店經營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、5年以上中高端度假型酒店或高星酒店從業經驗,熟悉酒店整體運營及管理; 2、熟悉度假型酒店管理,熟悉餐飲、康樂設施的運營管理;? 3、善于團隊建設和成本控制,良好的溝通能力;? 4、具備強效的執行力、協調能力、創新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創造生活美學。 備注:能接受全國派遣者優先考慮。
        • 全國 | 經驗不限 | 學歷不限

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          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          【職位描述】 A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: -Plan and forecast the short and long-term talent requirements for the hotel to support its business plans -Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants -Build a strong career and succession planning system to retain and develop talent -Implement training and development strategies to continuously improve performance and customer service -Oversee the hotel's human resources database and payroll system -Provide a framework for counseling, coaching, and welfare services -Manage the Opinion Survey and the calendar of Team Member social events -Manage and resolve, promptly and completely, all employee relations issues -Maintain an awareness of competitor human resources activities and best practices #LI-VG2 【任職要求】 What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: -Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required -Previous human resources management experience in the hotel, leisure, and/or retail sector -Excellent leadership skills and exceptional communication skills -Strong commercial/business acumen -A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
        • 房務總監

          1.5萬-2萬
          全國 | 10年以上 | 大專 | 提供食宿

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          國內高端酒店/5星級 | 100-499人
          發布于 05-28
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          卓越雇主
          卓越雇主
          工作職責: 1. 據管理公司的戰略發展規劃和年度經營計劃,制訂酒店房務營運標準及操作流程,增強公司營運管理水平,提高公司總體經濟效益; 2. 負責制定房務部門運營計劃,并嚴格控制房務運營成本; 3. 定時查閱部門工作日記和每周總結匯報,督查部門的工作進度及時發現問題,糾正偏差,做出處理; 4. 對安全、消防、衛生工作負責,及時掌握新的規范、條例。因地制宜的實施好各種防范工作; 5. 熟悉經營范圍內的經營管理和行政管理知識,了解與商業、酒店等經營有關的法律法規知識。 6 、激勵、培訓本部門的員工。 任職資格: 1. 大專及以上學歷,五年以上星級酒店工作經驗; 2. 熟悉酒店房務的整體運營及管理,具備較強的市場敏感度,和超前的創新意識、營銷思路和豐富的房務管理經驗; 3. 具備極強的親和力和服務意識,抗壓能力強,了解熟悉客人的消費心理,關注客戶需求; 4 、能保持和發展酒店與各界良好的公共關系,樹立和提高酒店形象; 5 、熟悉星級酒店籌開及運營標準和流程。  
        • 全國 | 3年以上 | 大專 | 提供食宿

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          • 五險一金
          • 節日禮物
          • 技能培訓
          • 帶薪年假
          • 崗位晉升
          • 管理規范
          有限服務中檔酒店 | 100-499人
          發布于 05-27
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          崗位要求: 1、中高端酒店總經理崗位工作滿五年以上,其中在一處擔任總經理崗位滿三年。 2、熟練掌握OTA,數字敏感,邏輯條理清晰。 3、良好的職業操守,較強的溝通協調及抗壓能力。 4、有進取心,有自我驅動力和學習能力。 5、年齡不限,大專以上學歷。 6、服從大區域委派:華北、華東、華南、西北。 福利待遇: 1、底薪+績效。 2、晉升機會。 3、提供食宿。 4、提供免費培訓,帶薪年假等員工福利。
        • 酒店區域店長

          1.5萬-2.5萬
          全國 | 經驗不限 | 大專

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          • 節日禮物
          • 帶薪年假
          • 包吃包住
          • 年度旅游
          • 崗位晉升
          服務式公寓 | 1000-2000人
          發布于 05-27
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          【崗位職責】 1、全盤統籌負責所管轄基地的所有工作。 【崗位要求】 1、大專學歷(旅游系優先)1年以上酒店經營、管理經驗; 2、熟悉經營和管理系統; 3、了解當地相關政策法規; 4、誠信,敬業,注重工作結果; 5、出色的溝通能力和團隊建設能力,有親和力; 6、有很強的執行力,富有激情,能出色完成上級下達的各種指令。
        • 全國 | 5年以上 | 大專

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          • 五險一金
          • 節日禮物
          • 技能培訓
          • 帶薪年假
          • 崗位晉升
          • 管理規范
          • 午餐補貼
          • 領導好
          • 包吃包住
          國際高端酒店/5星級 | 2000人以上
          發布于 05-27
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          卓越雇主
          卓越雇主
          職責描述: 1、負責公司酒店項目的業務拓展,完成新項目的尋找與開拓; 2、根據公司發展戰略,擴大公司的信息渠道,擴大項目在市場的占有率。積極通過各種渠道收集整理項目信息,安排項目信息整理,跟蹤項目,客戶回訪,挖掘潛在客戶資源; 3、負責新項目的SWOT分析與制作; 4、負責開發項目的獨立談判; 5、負責與中介機構的合作關系建立及協議簽署; 6、負責組織酒店項目分析會,根據各專業對項目評估結果,完成酒店項目計劃書、服務建議書; 7、負責與業主保持良好溝通,關注項目進度,及時反饋跟進。 任職要求: 1. 大專以上學歷,有豐富的商務拓展經驗; 2、熟悉房地產市場或具備良好的酒店投資人人脈關系,有良好的社會關系、社會資源; 3、有項目獨立開發成功經驗; 4、良好的溝通、人際交往能力,思路敏捷,敬業負責,吃苦耐勞,富有挑戰精神; 5、3年以上開發相關工作經驗,能適應出差; 6、此崗位可以異地辦公。
        • 儲備總經理

          1.5萬-2萬
          全國 | 10年以上 | 本科

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          • 五險一金
          • 帶薪年假
          • 獎勵機制
          • 晉升空間
          • 職業發展
          有限服務中檔酒店 | 100-499人
          發布于 05-28
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          崗位職責 1、 維護公司形象積,極提高服務意識; 2、 協助總經理確立酒店的經營計劃(月、季、年)、發展規劃及經營方針,制定酒店的經營管理目標,配合總經理做好酒店的經營管理工作; 3、 按照酒店經營和服務的規范要求及質量標準,協助總經理制定完善酒店的各項規章制度,建立健全內部組織系統,協調各部門關系,建立內部合理而有效的運行機制; 4、 協助總經理做好酒店的市場拓展、人力資源開發和計劃財務工作; 5、 協助總經理做好酒店的安全管理,切實抓好酒店的安全生產、食品衛生和治安、消防管理工作; 6、 協助總經理做好酒店資產管理,控制酒店營銷成本,減少浪費,提高經濟效益; 7、 負責重要客人的接待工作,保持與社會各界的廣泛聯系,塑造企業良好的內、外部形象; 8、 協助總經理做好酒店的行政及后勤管理工作,重點抓好固定資產的維護保養、更新和能源管理工作; 9、 協助總經理完成公司下達的各項指標,負責檢查酒店以崗位責任制為起點的《政策與程序》等管理制度的落實執行情況; 10、 協助總經理建立酒店與客戶、供應商、合作伙伴、上級主管、政府機構、金融機構、媒體等部門間順暢的渠道; 11、 建立酒店內部良好的溝通渠道,協調各部門關系; 12、 營造企業文化氛圍,塑造和強化酒店客觀價值; 13、 負責酒店員工隊伍建設,培養、選拔中高層管理人員和優秀員工; 14、 協助總經理處理酒店重大突發事件; 15、 協助總經理監督、控制經營計劃的實施過程; 16、 按時完成上級領導交辦的其它工作。
        • 全國 | 5年以上 | 大專 | 食宿面議

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          • 五險一金
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          • 人性化管理
          • 領導好
          • 包吃包住
          • 年底雙薪
          服務式公寓 | 2000人以上
          發布于 05-28
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          崗位職責 1. 獨立負責單體公寓的日常經營和運作,包括客房、前廳、工程、財務及采購等各項職能工作; 2. 確保部門成本及各項費用,得以良好的控制,對公寓的經營結果目標及各項滿意度負責; 3. 根據酒店的運營標準,隨時對房間和設施設備及各項物品進行檢查和更新;? 4. 制定部門的年度預算,并確保部門的經營費用控制在預算之內;? 5. 負責與行政、供應商及外部人際關系的維護; 6. 協助完成公寓新項目開發及拓展任務;? 7. 協助完成部門人才培養。 任職條件 1.大專以上學歷,英語口語熟練。? 2.有5年以上同品牌星級酒店客房或前廳管理工作經驗,客房管理背景優先考慮。? 3.熟悉客房部專業知識,熟練使用電腦;有一定工工程經驗,同時具備前廳部崗位工作經驗。? 4.掌握熟悉酒店管理、服務流程和質量標準。? 5.具有組織協調能力、應變能力、適應能力、經營能力以及文字表達能力。? 6.后續能接受全國以及海外外派。? 請注意:您的簡歷信息將會被我們轉發到我們的第三方招聘系統進行流程使用。我們會采用合理的安全措施來保護您的個人數據安全,如您繼續申請該職位,即表示您已知曉并認可我們的操作。
        • 沈陽 | 5年以上 | 本科 | 提供食宿

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          有限服務中檔酒店 | 100-499人
          發布于 05-27
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          【崗位職責】 1、為商務發展部總監提供專業、有力的支持,以達到戰略目標。 2、實施并發展部門和酒店的政策。 3、同商務發展總監和收益經理一同制定市場推廣戰略和促銷活動。 4、通過發展并實施銷售市場推廣策略達到收益目標。 5、根據外部環境可能對銷售產生的因素,制定不同的方案。 6、根據市場變化趨勢,尋找競爭優勢,提高市場份額。 7、分析市場機會,制定具體目標,發展并有效實施策略和計劃。 8、根據酒店的住房及會議情況,評估市場機遇,并協助其他部門(如:餐飲部,公關部等)宣傳和推廣促銷活動。 9、評估、掌握市場動態和趨勢。 10、制定銷售目標,對于與實際完成銷售任務的差額,如何采取補救措施。 11根據客戶的需求,不時向客戶更新酒店優惠政策。 12、針對特殊客戶群體制定特殊的市場銷售方案。 13、有效管理時間。 14、分配銷售市場、劃分客戶類型。簡而言之,把時間管理概念有效灌輸給銷售、宴會的同事。 15、維護客戶關系,了解客戶需求,掌握服務技能、銷售溝通技能,做好客戶反饋。 16、通過對酒店銷售人員的培訓、引導,提升住房率,給酒店帶來收益。 17、通過對銷售人員的培訓、引導,制定相應的規則,使團隊銷售潛力發揮到最大,建立榮譽感,提升忠誠度。 18、與商務發展總監、總經理、部門經理和客戶保持良好的溝通。 19、能夠為客戶呈現良好的酒店介紹及描述。 【崗位要求】 1、具備優秀的銷售技能和技巧。 2、通過探討和聆聽,具備善于發掘客戶需求的能力。 3、具備果斷、自律的性格 4、具備高度的自信心,工作的熱情和主動權。 5、擅長交際 6、擅長與不同的人打交道 7、懂得運用心里學技巧 8、具備銷售的相關經驗 9、酒店專業或相關經驗的優先
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